What's for Lunch - Thursday, November 14, 2013

From the Ranch to you...
Taco Thursday!
Beef Taco with Corn Tortilla Shell
Corn Tortilla Chips
Romaine Lettuce
Zesty Black Beans, Salsa & Cheese
Orange Slices

Our district has contracted with a New York State farm to provide beef raised without antibiotics and hormones. It is more expensive and there is less beef on the menu as a result but it is a huge improvement in the quality of our lunches. We season and prepare this dish.
The hard taco shells from Mission foodservice contain: whole grain corn, water, vegetable oil (one or more of the following: cottonseed oil, corn oil or palm oil), contains 2% or less of niacin, reduced iron, thiamine, mononitrate, riboflavin lime. No sodium - 6g of fat (2 of which are saturated)

The salsa is actually organic by Green Mountain and the ingredients are: tomatoes, fire-roasted chiles, onions, tomatillos, jalapeno peppers, pasilla peppers, apple cider vinegar, cilantro, parsley, garlic, sea salt, spices.

The tortilla chips are a gluten-free option.

The Orange Slices are fresh.

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