What's for Lunch - Wednesday, November 13, 2013
Homemade Mac N’ Cheese
Barilla® Whole Grain Pasta & Wisconsin Cheddar
From the Farm.. New York State Apples
The pasta we are using for the Mac n cheese is Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.