What's for Lunch - Wednesday, November 13, 2013

Homemade Mac N’ Cheese
Barilla® Whole Grain Pasta & Wisconsin Cheddar
Sautéed Broccoli 

From the Farm.. New York State Apples

The pasta we are using for the Mac n cheese is Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.

Fresh Broccoli

No comments:

Post a Comment