What's for Lunch, Monday, November 18th, 2013
BRUNCH FOR LUNCH
Homemade Challah French Toast
Applegate Farms® Turkey Bacon
Scrambled Egg & Cheese Wrap
Sweet Potato "Puffs"
Salad Bar Veggie Sides
This is not one of our better meals. The Challah bread used is very "cakey". The syrup we use does contain High Fructose Corn Syrup which is a no-no. We are trying to find pure maple syrup but it is expensive.
I need more information on the Scrambled Egg and Cheese wrap.
The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.
The sweet potato puffs are the commodity potatoes processed by McCain's into tater tots -- although they are labeled "frozen pre-formed potato rounds." They have 7g of fat (one of which is saturated) and 190mg of sodium. Ingredients are: potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, salt, sodium acid pyrophosphate added to maintain natural color.
Raisins are domestic.
Fresh Orange slices