What's for Lunch - Thursday, November 7, 2013
GRILLED CHEESE TWO WAYS
Plain Cheese
OR
Cheese & Boar’s Head® Ham
Romaine Salad with Chickpeas
Strawberry Smoothie
The grilled cheese sandwich is made with Cabot cheddar on whole wheat bread. We use Nature's Own Whole Wheat Bread for these. The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment