What's for Lunch - Thursday, March 21st
Lettuce, Cheese & Salsa
Sweet Corn
More Salad Bar Veggie Sides
Strawberry-Yogurt Smoothie
Our district has contracted with a New York State farm to provide beef raised without antibiotics and hormones. It is more expensive and there is less beef on the menu as a result but it is a huge improvement in the quality of our lunches. We season and prepare this dish.
The hard taco shells from Mission foodservice contain: whole grain corn, water, vegetable oil (one or more of the following: cottonseed oil, corn oil or palm oil), contains 2% or less of niacin, reduced iron, thiamine, mononitrate, riboflavin lime. No sodium - 6g of fat (2 of which are saturated)
The corn is canned and has added salt - 200mg per serving and the cans do contain BPA.
The smoothie will be made with plain yogurt to which we add honey plus 1% milk and strawberries. The food service department says the strawberries are fresh -- we previously used frozen and have asked about the country of origin (Frozen Chinese strawberries sickened thousands of German school children earlier this year). Our fresh strawberries are from California
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