What's for Lunch - Monday, April 1st

What's for Lunch - Monday, April 1st 

This is a perfectly nice sandwich -- but take the cucumbers!

Whole Wheat Grilled Cheese
Cucumbers with Dip
Cinnamon Applesauce

NO SALAD BAR TODAY

Yes, we have school on Monday -- but no salad bar the day after a break.

The grilled cheese sandwich is made with Cabot cheddar on whole wheat bread.  We use Nature's Own Whole Wheat Bread for these. The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.

Cucumbers with a full fat organic ranch dressing.

Commodity applesauce dressed up with our own cinnamon