What's for Lunch - Tuesday, October 22, 2013
From the Ranch to you...
Hamburger or Cheeseburger With all the trimmings
Homemade Cole Slaw
Oven Baked “Fries”
From the Farm...NYS Apples
Our district has discontinued the use of most USDA commodity beef for a variety of health reasons and contracted with a New York State farm to provide beef raised without antibiotics and hormones. It is more expensive and there is less beef on the menu as a result but it is a huge improvement in the quality of our lunches. So, enjoy your hamburger on a whole grain bun.
The potatoes are from McCains. The ingredients are: Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Corn Starch - Modified, Dehydrated Garlic, Spices, Salt, Dehydrated Onion, Rosemary, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Paprika, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color. Note that the autolyzed yeast extract is potentially similar to MSG. They have 3.5g of fat and 160mg of sodium