What's for Lunch - Friday, October 18, 2013
Homemade Mac and Cheese
Barilla Pasta and Wisconsin Cheddar
Fresh Sauteed Broccoli
New York State Apple
The pasta we use for the Mac and cheese is Barilla Plus. The
ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils,
Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum
Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin,
The sauce is made from Wisconsin Cheddar.
Broccoli is fresh - sauteed at the school.