What's for Lunch - Wednesday, January 30th

Cup of Soup
Hamburger or Cheeseburger
Lettuce & Tomato Toppings
Oven-Baked Fries
More Salad Bar Veggie Sides
Pears in Fruit Juice

The soup this week is chicken noodle. It has 3g of fat (1g saturated) and it's quite salty - 670mg of sodium. The ingredients are: Chicken Broth, Water, Chicken (Chicken, Water, Modified Food Starch, Salt), Carrots, Pasta (Wheat, Eggs, Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Chicken Flavor (Salt, Corn Syrup Solids, Natural Flavor [Chicken Powder, Chicken Fat], Yeast Extract, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Natural Tocopherols), Chicken Fat, Olive Oil, Parsley, Acacia & Xanthan Gum, Garlic, Turmeric, Nisin Preparation and Spices.
Contains: Wheat and Egg.

The burgers are made from NYS beef without additional hormones or antibiotics. 

Fries. Canned pears.

The salad bar is a great place to look for fresh, healthy fruits and vegetables to go with your burger.

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