What's for Lunch - Thursday, January 31st
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| Chicken bites with whole grain roll - plus a trip to the salad bar |
Cup of Soup
White Meat Chicken Bites
Whole Grain Roll
Buttered Whole Wheat Penne w/Basil
More Salad Bar Veggie Sides
Strawberry-Grape Cup
The soup this week is chicken noodle. It has 3g of fat (1g saturated) and it's quite salty - 670mg of sodium. The ingredients are: Chicken Broth, Water, Chicken (Chicken, Water, Modified Food Starch, Salt), Carrots, Pasta (Wheat, Eggs, Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Chicken Flavor (Salt, Corn Syrup Solids, Natural Flavor [Chicken Powder, Chicken Fat], Yeast Extract, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Natural Tocopherols), Chicken Fat, Olive Oil, Parsley, Acacia & Xanthan Gum, Garlic, Turmeric, Nisin Preparation and Spices.
Contains: Wheat and Egg.
The chicken is a Tyson "fully cooked chicken breast nugget fritter with rib meat" with 10g of fat and 420mg of sodium. The ingredients are: Boneless, skinless chicken breast nuggets with rib meat, water, modified food starch, sodium phosphates, salt. PREDUSTED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt. BATTERED WITH: Water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, dextrose, spices, garlic powder, xanthan gum, oleoresin paprika and annatto. BREADED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, garlic powder, extractives of paprika, natural flavors (spice extractives). Breading set in vegetable oil.
Whole Grain Roll
Fresh fruits and vegetables.
